Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Prepare 60 ml olive oil
- Take 1 small chipotle in Adobe, seeds removed and chopped
- Get 2 tbsp white vinegar
- Get 2 tbsp fresh lime juice
- Get 2 tsp lime zest
- Make ready 2 tsp honey / agave nectar
- Make ready 2 cloves garlic
- Make ready 1 tsp fish seasoning
- Get 1 tsp hot sauce
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp chilli flakes
- Take 1/2 tsp black pepper
- Prepare 4 salmon fillets, total weight 1lb
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Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
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