Coriander & Coconut Salmon
Coriander & Coconut Salmon

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coriander & coconut salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.

Coriander & Coconut Salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coriander & Coconut Salmon is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coriander & Coconut Salmon:
  1. Get 150 g rice cooked according to the instructions on the packet
  2. Get 2 salmon steaks
  3. Make ready 2 tsps fish sauce
  4. Get 1/2 tsp ground ginger
  5. Make ready 125 ml coconut milk
  6. Prepare 1 garlic clove minced
  7. Prepare 5 g fresh coriander leaves
  8. Get 1 tbsp brown sugar
  9. Prepare 1 tbsp lime juice
  10. Take Salt and pepper for seasoning

Coriander is also full of vitamin C , which is important to. Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant.

Steps to make Coriander & Coconut Salmon:
  1. Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice

The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. Coriander can refer to both an herb and a spice.

So that’s going to wrap this up for this exceptional food coriander & coconut salmon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!