Sig's Yummy Yam Crunchies
Sig's Yummy Yam Crunchies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's yummy yam crunchies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Yummy Yam Crunchies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sig's Yummy Yam Crunchies is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's yummy yam crunchies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Yummy Yam Crunchies:
  1. Get 450 grams yams or sweet potatoes cut into cubes for easier cooking
  2. Get 400 grams tinned chestnuts
  3. Take 25 grams butter
  4. Take 1 clove garlic crushed
  5. Make ready 1 tbsp fresh coriander, chopped
  6. Take 350 grams mixed seeds
  7. Prepare 2 eggs, beaten
Steps to make Sig's Yummy Yam Crunchies:
  1. Boil the yams until just tender. In frying pan heat the butter,add garlic soften but do not brown
  2. Mash the yams, pour the garlic butter over top then mix in the chestnut puree, add the coriander salt and pepper and mix well
  3. Whisk the eggs and put your seeds into a bowl. take tablespoon of mixture and roll into balls or make finger sized rectangles. First roll in egg, let excess drip off, then into the seeds, it is quite messy, but they are worth the effort.
  4. Grease a baking tray and bake for 20 or so minutes until golden brown, crunchy on outside and still soft in center, serve hot or cold. I added a pickled hot pepper for contrast of flavour.

So that’s going to wrap this up for this exceptional food sig's yummy yam crunchies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!