Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven baked pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Pork Chops is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oven Baked Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.
Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender, flavorful oven baked pork chops.
To begin with this particular recipe, we have to prepare a few components. You can cook oven baked pork chops using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Pork Chops:
- Get 6 each Pork Chops
- Make ready 6 tbsp TexJoy Steak Seasoning
- Get 1 large Yellow Onion, sliced
- Prepare 2 cup Seasoned or plain salad croutons, crushed
- Prepare 1/3 cup Olive Oil
- Make ready 1 tsp Kitchen Bouquet(browning liquid)
- Take 3 cup Chicken Broth, low sodium
To ensure tender oven baked pork chops, I don't recommend baking frozen pork chops because they will become tough. How to cook pork chops in the oven*** Today I'm cooking pork chops. I have been making this pork chop recipe for many years and for many years my pork chops. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden.
Steps to make Oven Baked Pork Chops:
- Preheat oven to 425°F
- Season chops to taste with steak seasoning
- After seasoning, coat with Olive oil and allow to sit while you crush the croutons
- Lightly coat both sides of each chop with croutons then place in a shallow making pan
- Add sliced onions to top of chops
- Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
- Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.
I have been making this pork chop recipe for many years and for many years my pork chops. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook.
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