Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cilantro lime baked salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In the mood for more salmon? Try these recipes for Sesame Glazed Salmon and Asparagus, Garlic Dijon Shrimp and Salmon Foil Pack, Baked Lemon Parmesan Salmon and Asparagus, and Baked Thai Pineapple Salmon. Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, and black pepper, then pour onto a plate.
Cilantro Lime Baked Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cilantro Lime Baked Salmon is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cilantro lime baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro Lime Baked Salmon:
- Get 2 Salmon fillets
- Make ready 2 tbsps olive oil
- Make ready 2 cloves garlic
- Get 1 lime Juice and Zest of
- Take Handful cilantro of leaves
- Get to taste Salt Pepper and
Prepare your salmon by seasoning with salt and pepper. Line a baking sheet with heavy-duty aluminum foil. How To Make Cilantro Lime Salmon. Line a baking sheet with aluminum foil.
Steps to make Cilantro Lime Baked Salmon:
- Preheat the oven to 200C
- Process the olive oil, cloves, lime juice and zest, cilantro in processor until its a nice smooth paste
- Rinse the salmon, pat dry with paper towels and place skin side down on a baking tray lined with foil or baking paper. Season with salt and pepper. Spread the cilantro lime puree on the fillet and bake in the preheated oven for about 15mins
- Serve immediately!
How To Make Cilantro Lime Salmon. Line a baking sheet with aluminum foil. Place the lime slices on the bottom of the sheet in a long line, we will place the salmon over this. Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and pepper. In another bowl, stir together butter.
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