Chicken Gravy and Accompaniments
Chicken Gravy and Accompaniments

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken gravy and accompaniments. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a very delicious chicken curry, where the chicken is slow cooked with onions and mustard garlic gravy. It's an ideal accompaniment to rice or roti. I bought a Rotisserie chicken at the grocery store and wanted a gravy recipe that didn't require pan juices. I followed this recipe exactly, and it was delicious.

Chicken Gravy and Accompaniments is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Gravy and Accompaniments is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken gravy and accompaniments using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy and Accompaniments:
  1. Make ready 75 g carrot (chopped into small cubes) / 2½ oz .
  2. Take 150 g onion (chopped into small cubes) / 5 oz .
  3. Make ready 75 g celery chopped (chopped into small cubes) / 2½ oz .
  4. Take ¼ chicken stock cube
  5. Take 1 teaspoon mixed herbs
  6. Get 500 g chicken breasts (4 No.) / 17½ oz .
  7. Make ready 225 g carrots (batons) / 8 oz .
  8. Get 225 g peas snow / mange tout / 8 oz .
  9. Make ready 750 g sweet potatoes (25 mm / 1 inch cubes) / 26½ oz .
  10. Prepare 500 ml chicken stock / 17 fl . oz .
  11. Get ½ beef stock cube
  12. Prepare 1 vegetable stock cube
  13. Prepare salt pepper Ground and
  14. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

I roasted a chicken yesterday and used the leftover shredded chicken mixed into the gravy. I then served over rice (made easily in my rice cooker). Purchased chicken or turkey stock may be used, but it should be a good quality stock and low in sodium or unsalted. For best results, make your own Use this recipe for roasted turkey, chicken, or Cornish game hens and even turkey hash.

Steps to make Chicken Gravy and Accompaniments:
  1. Pre-heat an oven to 180oC / 350oF / Gas Mark 4.
  2. Microwave the sweet potato for 8 minutes. Whilst still in the microwavable container spray the sweet potato with Spray2Cook and season well with the salt and pepper. Place the sweet potato on a wire grid on a baking tray and put in the oven to cook for 45 minutes. Spray the sweet potato with more Spray2Cook every 15 minutes or so.
  3. Put the vegetable for the mirepoix in a lidded microwavable container and sprinkle over the crumbed ¼ stock cube and herbs and then damp down with 4 tablespoons of boiling water. Microwave for 4 minutes, stir, and then microwave for another 4 minutes. Transfer the mirepoix vegetable and the remaining cooking liquid to a pan. Add some chicken stock to just immerse the vegetables, bring to the boil then turn to a gentle simmer. The mirepoix needs to simmer for at least 30 minutes. Do not l…
  4. Put the chicken in a lidded ovenproof dish and pour over the (hot) stock. Put the chicken in the oven for 30 minutes. Put the carrots in a pan on high heat and pour over boiling water to cover by 25mm / 1 inch. Sprinkle in the vegetable stock cube and stir. When back to the boil turn down to simmer at the boil for 15 minutes. Put the mange tout in a pan on high heat and pour over boiling water to cover by 25mm / 1 inch. When back to the boil turn down to simmer at the boil for 5 minutes.
  5. Put the mirepoix vegetables and cooking fluid into a hand blender beaker and add a little more of the stock from the carrots if needed. Blend thoroughly. Remove the chicken from the oven and pour most (leaving a little) of the cooking stock into the pan used to cook the mirepoix, and then return the moist chicken to the oven in the lidded container. Sprinkle the ½ beef stock cube into the chicken stock and then stir the blended mirepoix into the contents of the pan and mix well.
  6. Remove the chicken and carve into slices. Serve the accompaniments on warmed plates and the gravy in a warmed gravy boat for sharing. Take the first share.

Purchased chicken or turkey stock may be used, but it should be a good quality stock and low in sodium or unsalted. For best results, make your own Use this recipe for roasted turkey, chicken, or Cornish game hens and even turkey hash. The recipe can easily be scaled up or down for a large. This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is. I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy.

So that is going to wrap it up with this exceptional food chicken gravy and accompaniments recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!