Cottage Cheese Shalmargo with assorted veggiee sizzler
Cottage Cheese Shalmargo with assorted veggiee sizzler

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cottage cheese shalmargo with assorted veggiee sizzler. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Cheese Shalmargo with assorted veggiee sizzler is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cottage Cheese Shalmargo with assorted veggiee sizzler is something that I have loved my whole life. They’re nice and they look fantastic.

This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor. Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ.

To get started with this recipe, we have to first prepare a few components. You can cook cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. Make ready For cottage cheese shalmargo
  2. Make ready For Rice
  3. Make ready 1 cup soaked rice
  4. Prepare 1/2 cup mix bell pepper yellow green red chopped
  5. Make ready 1/4 cup French beans chopped
  6. Make ready 1/2 cup boiled sweet corn
  7. Make ready 1 onion chopped
  8. Get 2 tbsp Butter
  9. Make ready 1 tsp Black pepper
  10. Make ready to taste Salt
  11. Prepare 1 tsp Chilli flakes
  12. Get For Mexican sauce
  13. Prepare 3-4 large tomatoes largely chopped
  14. Make ready 2-3 large onions chpped
  15. Get 10-12 garlic
  16. Make ready 5-10 Basil leaves
  17. Make ready 1/2 cup Celery chopped
  18. Take 2 tsp Tabasco sauce
  19. Prepare 2 tsp Oregano
  20. Take to taste Salt
  21. Get 1-2 tsp White pepper
  22. Make ready 1 cup Largely chopped red yellow green bell pepper
  23. Prepare 3 baby corn largely chopped
  24. Make ready 1/4 cup cottage cheese cubes
  25. Get 2 onions largely chopped
  26. Prepare For Methi paneer tikka
  27. Take 100 gms Paneer
  28. Make ready 1/4 cup Curd
  29. Get 1/4 cup cucumber chopped
  30. Take 2 tbsp Methi finely chopped
  31. Get 1 tsp Garlic powder
  32. Make ready to taste Salt
  33. Prepare 1 tsp Chilli powder
  34. Make ready 1/2 tsp Haldi/ turmeric powder
  35. Make ready For smoked chicpeas
  36. Make ready 1 cup Boiled chick pea
  37. Prepare 1/4 cup onion chopped
  38. Make ready 1/4 cup cherry tomatoes chopped
  39. Get to taste Salt
  40. Make ready 1 tsp Olive oil
  41. Take 1 tsp Chilli flakes
  42. Take 1 tsp Lemon juice
  43. Make ready 1 tsp Coriander finely chopped
  44. Get For Baked sweet potatoes
  45. Get 3 fleshy sweet potatoes large
  46. Make ready Olive oil
  47. Take Salt
  48. Prepare Pepper powder
  49. Get Chilli flakes
  50. Get For Grilled sweet corn
  51. Prepare 2 nos Sweet corn
  52. Get Butter
  53. Get Lemon
  54. Get Salt
  55. Take Red chilli powder
  56. Prepare Pickled cucumber shaves
  57. Take 2 nos cucumber
  58. Get Vinegar 1/4 cup diluted
  59. Make ready Salt
  60. Prepare Red chilli powder
  61. Prepare For Flavoured curd
  62. Make ready 2 cups hung curd
  63. Make ready 1/2 cup Coriander
  64. Make ready Mint leaves 10-12
  65. Make ready 1 tsp Bhuna jeera
  66. Prepare to taste Salt
  67. Take 1 Green Chilli
  68. Take For Garnishing
  69. Take Grated cheese
  70. Get Coriander
  71. Make ready Spring onions
  72. Take a

I have a wonderful brownie recipe which goes well on this sizzler.. Slice all veggies (tomatoes, cucumbers, avocados, red onions) thinly. Spread the cream cheese generously on both sides of the And whatever other cheese or veggies make your skirt fly up. First thing we're going to do is make the special sauce.

Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
  2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
  3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
  4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
  5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
  6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
  7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
  8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
  9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
  10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
  11. Pair the plate with some flavoured curd.

Spread the cream cheese generously on both sides of the And whatever other cheese or veggies make your skirt fly up. First thing we're going to do is make the special sauce. A wide variety of cottage cheeses options are available to you, such as processing type, cheese type. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey.

So that’s going to wrap this up for this exceptional food cottage cheese shalmargo with assorted veggiee sizzler recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!