Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bourbon salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat a large nonstick skillet over medium-high heat. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets.
Bourbon Salmon is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bourbon Salmon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bourbon salmon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bourbon Salmon:
- Prepare 4 fresh salmon fillets
- Make ready 3 tbsp brown sugar
- Make ready 3 tbsp bourbon
- Prepare 2 tbsp low sodium soy sauce
- Prepare 1 tbsp grated peeled fresh ginger
- Make ready 1 tbsp fresh lime juice
- Take 3 garlic cloves, minced
- Prepare 1/4 tsp black ground pepper
- Take 1 cooking spray
Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Bourbon glazed salmon is a really simple and delicious salmon recipe served coated in a sweet and sticky bourbon sauce. Picture pan-seared salmon topped with a citrusy orange sauce, sweetened with honey and the natural sugars found in bourbon.. This salmon goes well with almost anything.
Steps to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
Picture pan-seared salmon topped with a citrusy orange sauce, sweetened with honey and the natural sugars found in bourbon.. This salmon goes well with almost anything. Make Ahead and Freeze Bourbon Salmon. If you want to make up the recipe to freeze, place the fish and marinade in a tightly sealed bag in the freezer, removing as much air as possible. Customize the preparation of this bourbon salmon recipe to meet your needs.
So that’s going to wrap it up with this exceptional food bourbon salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
