Southwestern Salmon
Southwestern Salmon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, southwestern salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wild salmon can have a leaner flesh and may take less time to cook than the fattier farm-raised salmon. Sautéed corn and cherry tomatoes make a lovely accompaniment to this dish. Southwest Salmon Save Share Print Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Santa Fe Style Seafood Sauce in this quick and easy salmon dish. Great for a quick dinner or for meal prepping.

Southwestern Salmon is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Southwestern Salmon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Salmon:
  1. Get 1-1/2 c lightly packed fresh cilantro
  2. Prepare 1/4 c water
  3. Prepare 2 T lime juice
  4. Get 1 tsp ground cumin
  5. Make ready 1/2 tsp salt
  6. Take 1/4 tsp black pepper
  7. Get 1/4 tsp hot pepper sauce
  8. Take 1 lb salmon steak, cut into 4 portions
  9. Make ready 1 yellow bell pepper, cut in strips
  10. Take 1 red bell pepper, cut on strips

Place salmon fillets on top of vegetable mixture and sprinkle evenly with remaining spice mixture. While salmon cooks, stir together butter, lime zest, honey and remaining ½ teaspoon salt with a rubber spatula in small bowl until evenly combined. Pan searing fish gives them the most wonderful mix of textures, crispy on the outside and flaky on the inside. The Southwestern bean salsa that's topped over this pan-seared salmon gives it its unique flavors.

Steps to make Southwestern Salmon:
  1. Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
  2. Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
  3. Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.

Pan searing fish gives them the most wonderful mix of textures, crispy on the outside and flaky on the inside. The Southwestern bean salsa that's topped over this pan-seared salmon gives it its unique flavors. To poach fillets, in a large skillet bring the water to boiling. Southwestern Maple Glazed Salmon with Pineapple Salsa By Jennifer Segal, inspired by Cooking Light The spices on this easy salmon dish create a delicious crust and add a hint of heat to balance out the sweetness of the syrup. Here's a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers instead, and add salmon for a power-protein kick.

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