Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Fruity Salmon with Apricot Sauce is a healthy, simple and delicious meal, perfect for midweek. I think that fruity flavors pair so well with salmon and I think you'll love how great this apricot glaze tastes too!
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Get For the salmon
- Get 1/2 lb salmon per serving
- Make ready Olive oil
- Get Garlic powder, ground ginger, white pepper, and smoked paprika
- Prepare For the Pico de Gallo
- Get 5 LG apricots
- Make ready 1/2 small sweet onion, chopped
- Prepare 1 tsp minced garlic
- Prepare 1 small jalapeño pepper, seeded and minced
- Prepare 1/4 cup chopped cilantro
- Make ready 1 1/2 tbs peach preserves
- Prepare Juice of 1/2 lime
- Make ready 1 tsp white vinegar
- Get For the rice
- Get 1 cup long grain and wild rice
- Prepare 2 cups water
- Take 2 tsp granulated chicken bouillon
- Make ready For the pea salad
- Prepare 2 cans sweet peas, rinse and drain
- Get 1 small can sliced black olives
- Take 1/2 lb bacon, chopped and browned
- Prepare 1/4 cup Bleu cheese chunks
- Prepare 1 cup course shredded cheddar cheese
- Prepare 2 tbs mayonnaise
- Get 1 small shallot, minced
- Get Bleu cheese salad dressing
- Take Baked Romano cheese crisps
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks. Piece of salmon with apricots recipe. Learn how to cook great Piece of salmon with apricots. Crecipe.com deliver fine selection of quality Piece of salmon with apricots recipes equipped with ratings, reviews and mixing tips.
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
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