Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quorn® & sweet potato balti pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quorn® & Sweet Potato Balti Pies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quorn® & Sweet Potato Balti Pies is something which I’ve loved my whole life.
Quorn products contain mycoprotein, which is a nutritious protein source. Quorn is a brand of meat-free products dedicated to helping you make and create an inspiring range of irresistibly tasty meals. Enjoy healthy, low fat vegetarian versions of your favourite recipes - browse our product range and find out why Quorn is a healthy source of protein. Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals.
To get started with this recipe, we must prepare a few components. You can have quorn® & sweet potato balti pies using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quorn® & Sweet Potato Balti Pies:
- Get For the filling
- Take 1/2 vegetable stock cube
- Make ready 200 ml boiling water
- Get 1 tablespoon butter
- Take 1 onion, finely chopped
- Prepare 50 g mushrooms, sliced
- Make ready 1 clove garlic, minced
- Prepare 1 green chilli, finely chopped
- Make ready 1 tablespoon plain flour
- Prepare 1 tablespoon curry powder (Madras or other)
- Prepare 1/2 tablespoon ground ginger
- Take 1/2 tablespoon ground cumin
- Get 1/2 teaspoon garam masala
- Take 1/2 tablespoon ground coriander
- Make ready 50 g sweetcorn
- Get 150 g Quorn® pieces
- Prepare 1 medium sweet potato, peeled and diced
- Make ready For the hot crust pastry
- Take 400 g plain flour
- Prepare 80 g strong white plain flour
- Get 80 g unsalted butter
- Make ready 1 1/2 teaspoons salt
- Get 200 ml boiling water
- Make ready 100 g lard, melted
- Get 1 beaten egg for glazing
Quorn is a brand dedicated to helping you make and create an inspiring range of irresistibly tasty meals. Built on our belief in Sustainable Nutrition and a vision to make food that's better for us and. Welke fantastische smaken of texturen je ook wilt ervaren, Quorn® heeft een geweldige reeks producten waarmee je keer op keer overheerlijke gerechten op tafel zet. Quorn is a healthy and sustainable source of protein.
Steps to make Quorn® & Sweet Potato Balti Pies:
- Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin tin ready (no need to grease it).
- For the filling add the stock to the boiling water and let it dissolve. In a large saucepan melt the butter. Add the onions, mushrooms, garlic and chilli. Gently cook until the onions are soft and translucent. Add the stock in and then the flour. Stir in so the flour is completely combined. Next add all the spices and the rest of the ingredients. Stir thoroughly and let it all simmer for around 15 minutes, stirring occasionally.
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
- Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
- Fill each pie case with around 2 to 3 tablespoons of the prepared mixture. Be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked. Pop them in the oven and bake for 50 minutes.
- Once baked remove from the oven and let them stand for 5 minutes before remove from each muffin case and transfer to a wire rack to cool completely.
Welke fantastische smaken of texturen je ook wilt ervaren, Quorn® heeft een geweldige reeks producten waarmee je keer op keer overheerlijke gerechten op tafel zet. Quorn is a healthy and sustainable source of protein. Enjoy delicious products & low fat vegetarian and vegan versions of your favourite meals. Winterse powerbowl met geroosterde groenten en Quorn vegetarisch fijngehakt. Welcome to our resource for healthcare professionals*.
So that’s going to wrap it up for this exceptional food quorn® & sweet potato balti pies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
