Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy sweet & spicy thai-inspired maple glazed salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Get 1 roughly 1.75 pound salmon fillet
- Prepare salt & pepper to season
- Get 1 Tablespoon oil for searing salmon
- Make ready 1 large clove garlic, minced (just under a Tablespoon)
- Get 2 Tablespoons shallots, thinly sliced
- Make ready 5-7 stems cilantro, chopped (stems and leaves)
- Get 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Get 1 Tablespoon oil for the glaze
- Take 3 Tablespoons maple syrup
- Prepare the zest of half a lime
- Take 2 teaspoons chili garlic paste (I use Huy Fong.)
- Take 1 Tablespoon lime juice
- Take 1.5 teaspoons fish sauce
While I love soft pumpkin cookies, I often crave the chewiness of a perfect chocolate chip cookie. In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Cover edges or pastry loosely with foil.
Instructions to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Cover edges or pastry loosely with foil. These candied sweet potatoes are so easy and so good!!!! Makes you want to slap yo mama good!!! For you northerners, I don't want to slap my mama 🙂 That's just a southern expression when we get excited.
So that is going to wrap this up with this exceptional food easy sweet & spicy thai-inspired maple glazed salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
