Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, parmesan stuffed baked zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Parmesan stuffed baked Zucchini is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Parmesan stuffed baked Zucchini is something which I’ve loved my entire life.
And this oven-roasted zucchini with parmesan is the new cauliflower rice. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and With an ingredient list as short as the cook time, this baked zucchini recipe couldn't be easier. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack.
To get started with this recipe, we must prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Prepare 1 large zucchini
- Take 1 tablespoon olive oil
- Take 1 teaspoon seasoning salt
- Prepare 1 pinch garlic salt
- Make ready parmesan cheese (flaked if possible)
Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. This post may contain affiliate links. My family and I move so much that I have never planted zucchini.
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
This post may contain affiliate links. My family and I move so much that I have never planted zucchini. I wish I could say that I have so much that I don't know what to do with it, but that isn't the case. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser!
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