Mango Lime Salmon Packet
Mango Lime Salmon Packet

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mango lime salmon packet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango Lime Salmon Packet i absolutily loved this recipe! i originally adapted this from the daily meal. renee. Here is how you achieve it. Ingredients of Mango Lime Salmon Packet. The marinade will not only add flavor but make the salmon moist and tender.

Mango Lime Salmon Packet is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mango Lime Salmon Packet is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango lime salmon packet using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lime Salmon Packet:
  1. Get 2 lb salmon fillets
  2. Make ready 30 oz can ripe mango in light syrup
  3. Take 2 tbsp olive oil
  4. Get 1 dash chili powder to taste
  5. Make ready 1 1/2 juice of lime
  6. Get 1 dash pepper to taste
  7. Make ready 1 dash salt to taste
  8. Prepare optional:
  9. Make ready 1/2 medium jalepeno pepper (seeded,stemmed and thin sliced)

Place in a piece of aluminum foil large enough to wrap the fish completely. Scatter the jalapeño and arrange the mango over the top, and coat with the lime juice. Season with chili powder, to taste, and coat with the olive oil. Grilled Salmon with Mango-Lime Cream Sauce - Delicious Decisions This refreshing yet rich-tasting sauce adds an unusual flavor kick to simple grilled salmon. (link opens in new window) (link opens in new window) (link opens in new window) The Keys to Perfect Grilled Salmon with Mango Salsa.

Instructions to make Mango Lime Salmon Packet:
  1. Preheat oven to 350°F
  2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
  3. Sprinkle salmon with salt and pepper on both sides.
  4. Brush with half the lime juice.
  5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy)
  6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl.
  7. Take mango ffrom can and thin slice it.
  8. Cover entire salmon fillets with sliced mango.
  9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more..
  10. Drizzle with rest of lime juice.
  11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
  12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler.
  13. Serve hot and enjoy!

Season with chili powder, to taste, and coat with the olive oil. Grilled Salmon with Mango-Lime Cream Sauce - Delicious Decisions This refreshing yet rich-tasting sauce adds an unusual flavor kick to simple grilled salmon. (link opens in new window) (link opens in new window) (link opens in new window) The Keys to Perfect Grilled Salmon with Mango Salsa. Ditch the individual salmon portions and buy a whole salmon filet instead. Cooking larger fillets prevented the salmon from drying out before it was done. Preheat outdoor grill to medium-high heat.

So that’s going to wrap it up with this exceptional food mango lime salmon packet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!