Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato hummus bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet potato hummus bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet potato hummus bowl is something which I have loved my whole life.
This Roasted Sweet Potato Hummus is so simple and so yummy. It's a fairly traditional hummus recipe with roasted sweet potatoes added for extra nutrition and a slightly sweet, toasty flavor. It's vegan, healthy, and packed full of deliciousness! Sweet potatoes are interchangeable with butternut squash in this hummus-inspired recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato hummus bowl:
- Make ready Hummus
- Make ready 1 orange sweet potato
- Get As needed olive oil
- Get 1 can chickpeas in brine
- Make ready 30 ml olive oil
- Take 15 ml lemon juice
- Get To taste salt
- Take To taste pepper
- Get Toppings
- Take 200 g cucumber
- Make ready 120 g cherry tomatoes
- Prepare Handful baby spinach
- Get 60 g pickled beetroot cubes
- Make ready To taste salt
- Get To taste pepper
You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. This savory dip is super smooth thanks to the addition of sweet potato, and we topped it off with crispy leeks and toasty pine nuts. A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer.
Instructions to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
This savory dip is super smooth thanks to the addition of sweet potato, and we topped it off with crispy leeks and toasty pine nuts. A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies. Hummus is a perfect party snack or finger food - if only it weren't made out of chickpeas! Here though, you can get that creamy, dip-friendly texture without any legumes at all: just use mashed sweet potatoes as the base of the hummus in place of the chickpeas.
So that’s going to wrap it up for this special food sweet potato hummus bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
