Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parchment pouch cilantro lime salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Parchment Pouch Cilantro Lime Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

View Menu & Order Delivery Here. Get Fast Delivery at the Best Price. Buy Lime Cilantro & More Groceries. Lay a piece of parchment paper on a large baking sheet.

To begin with this recipe, we must prepare a few ingredients. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Make ready 1.5 lbs salmon filet cut into 3-4 portions
  2. Make ready 4 small limes - 2 thinly sliced (about 1/8")
  3. Get 1 small bunch cilantro
  4. Take 2 tbs unsalted butter - cold, cut into several thin slices
  5. Prepare 1/4 tsp black pepper
  6. Get to taste Salt
  7. Make ready red chili powder to taste - optional

Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on). Arrange butter pieces on top of salmon so it. Lay a piece of parchment paper on a large baking sheet.

Instructions to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

Arrange butter pieces on top of salmon so it. Lay a piece of parchment paper on a large baking sheet. Salmon and Bok Choy Poached in Parchment with Cilantro-Lime Brown Rice Hands down, this is my Mom's and my favorite way of cooking salmon; it is unbelievably easy, extremely low in fat, and, not to mention, the most convenient clean-up to boot! I traditionally use a plain salmon, but last week I made a Chimichurri Sauce (recipe follows) and marinated the salmon in it overnight to add a depth. Now close the paper by twisting the ends so that the salmon is enclosed, each fillet in a parchment pouch.

So that’s going to wrap this up with this exceptional food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!