Pear and Bacon Frittata
Pear and Bacon Frittata

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pear and bacon frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pear and Bacon Frittata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pear and Bacon Frittata is something that I have loved my entire life. They’re fine and they look fantastic.

Top with the remaining cheese and pear slices. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Bacon Frittata:
  1. Get 6 oz thick cut bacon cut into 1/2" pieces.
  2. Take 1 sweet potato, cooked and chopped into small cubes
  3. Make ready 1/2 pear, cut into 6-8 slices.
  4. Take 1 1/2 pears, cored and cut into 1/2" cubes
  5. Prepare 6 large eggs
  6. Prepare 2 tsp buttermilk (regular milk will do as well)
  7. Prepare 1 tsp salt
  8. Take 1/4 tsp black pepper
  9. Prepare 1 cup shredded cheddar cheese

Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. It's perfect for holiday brunches or even dinner. A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese.

Instructions to make Pear and Bacon Frittata:
  1. Preheat oven to 350º.
  2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
  3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
  4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
  5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
  6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
  7. Whisk together eggs, milk, salt and pepper.
  8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
  9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
  10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!

So that is going to wrap this up for this special food pear and bacon frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!