Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sausage gravy casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Which kind of casserole are you looking for? Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud!
Sausage gravy casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sausage gravy casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage gravy casserole:
- Prepare 2 packs biscuits
- Take 6 eggs
- Take 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- Prepare 1 TSP onion powder
- Get 1 TSP seasoning salt
- Prepare 1/2 roll of sausage
- Take 1 beef bouillon cube
- Get 1/2 cup flour
- Prepare 2 cups milk
- Prepare Hand full shredded cheddar cheese
How to Make Sausage and Gravy Casserole. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Skip to Biscuits and Sausage Gravy Casserole content. Biscuits and gravy just got easier when it comes together in just one pot.
Instructions to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
Skip to Biscuits and Sausage Gravy Casserole content. Biscuits and gravy just got easier when it comes together in just one pot. That means we can have this comforting dish more. Though traditional sausage gravy isn't hard to make, it does requires some attention, which makes it a tricky dish for entertaining. With this casserole, however, you can assemble everything a day ahead.
So that’s going to wrap it up with this exceptional food sausage gravy casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
