Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic pepper baked salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Pepper Baked Salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Pepper Baked Salmon is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Take 2 (6 oz) salmon filets
- Make ready 2 tbs mayonnaise
- Make ready 1 tsp minced garlic
- Make ready 1/4 tsp ground black pepper
- Make ready 1 squeeze lemon or lime juice
- Prepare to taste Salt
Using mayonnaise helps lock in moisture and works as a great carrier for holding all the other flavors on the salmon. Generously brush top and sides of salmon with sauce and top with fresh lemon slices. Sprinkle with salt and pepper; drizzle with lemon juice. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli.
Steps to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
Sprinkle with salt and pepper; drizzle with lemon juice. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. Squeeze lemon juice over everything and season with salt and pepper. Sprinkle salmon fillets on both sides with lemon pepper seasoning. Garnish with lemon wedges and serve.
So that is going to wrap it up with this exceptional food garlic pepper baked salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
