Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded sweet potatoe skins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy. Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. Loaded sweet potato skins are so simple. The potatoes are hollowed out, leaving just enough edge, then filled back up with the mashed sweet potato.
Loaded sweet potatoe skins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Loaded sweet potatoe skins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook loaded sweet potatoe skins using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded sweet potatoe skins:
- Get Sweet potatoe
- Prepare Small pot of natural yoghurt
- Prepare Red onion
- Take Grated cheese
Loaded with lean chicken breast and spinach, they're a fraction of the calories of regular potato skins, but you still get a little melty cheese, crispy bacon, and creamy sour cream. Put the skins in a roasting tin. Divide the bean and potato mix between them, then top with the remaining spring onions and the Manchego. When the sweet potatoes are cooked, remove from the oven and cut them in half.
Instructions to make Loaded sweet potatoe skins:
- Wash sweet pototoe, dry with kitchen roll and then wrap in a fresh sheet of kitchen roll and microwave pototoe for a few minutes until it becomes a little soft
- Take out of the microwave and remove kitchen roll and place on a baking tray and put in the oven on 200/gas mark 6 for 20 minutes.
- Remove from the oven cut in half and scoop a little of the centre out with a spoon. Fill with natural yoghurt and cover top of potatoe with the yoghurt. Dice the pepper and onion and sprinkle over the top and then add grated cheese and put back in the oven for 10 minutes.
Divide the bean and potato mix between them, then top with the remaining spring onions and the Manchego. When the sweet potatoes are cooked, remove from the oven and cut them in half. Serve the loaded sweet potato skins with big spoonfuls of cool guacamole and sour cream on top. Loaded sweet potato skins are a slightly healthier take on regular potato skins and still topped with crispy bacon, cheese, scallions and greek yogurt! Sweet potato skins are safe to eat both raw and cooked.
So that’s going to wrap this up with this exceptional food loaded sweet potatoe skins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
