Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. Ingredients of Loaded Scalloped Potatoe Chicken Fried Steak Casserole.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Take 4 Chicken Fried Steak Patties
- Make ready 1 Loaded Scalloped Potatoes
- Make ready 1 can Sweet Corn
- Prepare 1 cup Shredded Cheese
- Prepare 1 packages Country Gravy
Place steak in single layer in prepared baking dish. Combine potatoes and scallions and spread over steak. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes.
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside. Coat baking dish with cooking spray. Make the sauce: Melt the butter in a saucepan or skillet over medium heat.
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