Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my loaded baked potatoe salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Top a Baked Potato with Bush's® Beans, Cheddar Cheese and Sour Cream. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you!
My loaded Baked Potatoe Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My loaded Baked Potatoe Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My loaded Baked Potatoe Salad:
- Prepare 9 Yellow flesh potatoes
- Make ready 1 packages Bacon, cooked and crumbled
- Make ready 9 Green Onions, sliced
- Make ready 2 Cups shredded cheese of your choice (i used marble)
- Make ready 1 Container Sour Cream
- Prepare 1/2 cup Miricle whip, Any Mayo will do though
- Make ready 1 Black Pepper
- Take 1/2 cup fresh dill
In a word, it's the best! Imagine a fully loaded baked potato with all of the toppings: Russet Potatoes (The best potatoes for potato salad!) Sour Cream The best potatoes for loaded potato salad. Loaded baked potatoes are traditionally made with Russet or Idaho potatoes. They're very starchy and fall apart easily, so using them for this potato salad could end up as a mashed potato salad.
Steps to make My loaded Baked Potatoe Salad:
- Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
- Cook your bacon until crispy not burned, Crumble. Set aside.
- Drain Potatoes , run under cold water in the strainer for a minute.
- Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)
Loaded baked potatoes are traditionally made with Russet or Idaho potatoes. They're very starchy and fall apart easily, so using them for this potato salad could end up as a mashed potato salad. Red potatoes (my favorite) are the least starchy and can take a beating. This is a great twist on two all-American favorites–the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested.
So that’s going to wrap this up for this exceptional food my loaded baked potatoe salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
