Healthy zucchini bread
Healthy zucchini bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy zucchini bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy zucchini bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy zucchini bread is something which I have loved my entire life.

Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat. While other peoples recipes that you may find tubs of butter and oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy zucchini bread:
  1. Prepare 1 Cup white unbleached all-purpose flour
  2. Take 1 cup whole wheat flour
  3. Get 1 teaspoon baking soda
  4. Prepare 1 teaspoon baking powder
  5. Make ready 1 1/2 teaspoon cinnamon
  6. Get 1/2 teaspoon salt
  7. Prepare 2 medium zucchini, about 2 cups shredded
  8. Get 1/2 cup granulated sugar
  9. Take 1/4 cup honey
  10. Take 1/2 cup plain nonfat Greek yogurt
  11. Get 2 large eggs
  12. Make ready 6 tablespoons coconut oil, melted and cool

Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well. This is a fantastic healthy recipe!

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well. This is a fantastic healthy recipe! The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image.

So that is going to wrap it up for this exceptional food healthy zucchini bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!