Elisa's Chicken Pot Pie
Elisa's Chicken Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, elisa's chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Elisa's Chicken Pot Pie is something which I have loved my whole life.

One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal. You can use chicken in place of the turkey, if desired..

To begin with this particular recipe, we must prepare a few ingredients. You can cook elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Elisa's Chicken Pot Pie:
  1. Make ready 1 Frozen Pie Crust
  2. Make ready 1 Can Homestyle Biscuits (Brings 10)
  3. Prepare 1 Can Cream of Chicken
  4. Prepare 1 Can Chicken Gravy
  5. Take 1 Cup French Style Cut Green Beans
  6. Take 1/2 Cup Diced Carrots
  7. Prepare 1/2 Cup Peas
  8. Make ready 2-3 Chicken Breasts, Cubed
  9. Get 1 Tbsp Minced Garlic
  10. Prepare 1/2 Cup Mozzarella Cheese
  11. Get to taste Salt and Pepper
  12. Make ready Dash Parsley, Oregano, Cumin

This comes together quickly and the dough really is easy to work with- I used my hands rather than a rolling pin. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Stir in chicken, peas, corn and potato mixture; remove from heat.

Instructions to make Elisa's Chicken Pot Pie:
  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
  2. In a large sauce pan,add the chicken and cook.
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
  5. In a oven dish, place the pie crust.
  6. Separate the biscuits and roll them flat.
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
  8. Top with the flatten biscuits.
  9. Bake on 350°F until golden brown.
  10. Serve and enjoy!
  11. Check my spinach and green beans side… Perfect for this pot pie!

Gradually stir in broth and milk. Stir in chicken, peas, corn and potato mixture; remove from heat. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that is going to wrap this up for this exceptional food elisa's chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!