Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chicken & bbq rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple chicken & bbq rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pineapple chicken & bbq rice is something that I’ve loved my whole life.
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy! In a large skillet over medium-high heat, heat oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple chicken & bbq rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple chicken & bbq rice:
- Make ready 10-12 boneless skinless chicken thighs (or any other cut)
- Prepare 1 bag frozen (or fresh) peas or green beans
- Make ready 2 cups uncooked rice
- Take 1 cup Pineapple chunks
- Get 3 1/2 cups water
- Make ready 1/4 cup bbq sauce
- Prepare 2 tea spoons hot sauce
- Prepare 1 tea spoon mustard
- Take 2 tea spoons Worcestershire sauce
- Prepare cummin
- Get minced onion
- Take Steak seasoning
- Prepare salt & pepper
- Get garlic powder
- Make ready Brown sugar
Prep - Gather your ingredients and chop the chicken and veggies. Cook - Brown the chicken in a skillet and stir in the bell pepper. Combine - Mix the sauce ingredients together and bring to a simmer in a small pan. Pour in the cornstarch slurry and simmer until thickened.
Instructions to make Pineapple chicken & bbq rice:
- Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper
- Pour bag of frozen peas on top of rice
- In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended
- Pour liquid mixture into baking dish
- Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper
- Put pineapple chunks on top.of chicken
- Bake at 375Ā° in a preheated oven for 1 hour or until rice and chicken are cooked threw.
Combine - Mix the sauce ingredients together and bring to a simmer in a small pan. Pour in the cornstarch slurry and simmer until thickened. This slow-cooker chicken with pineapple has a hint of ginger and sesame and is made with simple ingredients you may already have in your pantry! Look for fresh pineapple that's been peeled and cored already to make assembly even easier. Serve with brown rice to sop up the sweet and savory sauce.
So that’s going to wrap this up with this exceptional food pineapple chicken & bbq rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
