Eggplant Lasagne (Vegetarian)
Eggplant Lasagne (Vegetarian)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant lasagne (vegetarian). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggplant Lasagne (Vegetarian) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian):
  1. Prepare 2 Tomatoes
  2. Take 1/2 Onion
  3. Get 3 Garlic Teeth
  4. Take 1 cup Salt
  5. Get 1 tsp Black Pepper
  6. Take 1 dash Olive Oil
  7. Get 1 tbsp Oregano
  8. Prepare 3/4 kg Tomatoe Sauce
  9. Prepare 50 grams Butter
  10. Take 50 grams Flour
  11. Prepare 1/2 liter Milk
  12. Take 3 Eggplants
  13. Get 1 packages Precooked Lasagna
  14. Prepare 250 grams Cheese
  15. Take 50 grams Parmesan Cheese
Instructions to make Eggplant Lasagne (Vegetarian):
  1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
  2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
  3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
  4. Wash and dry the eggplant slices.
  5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
  6. Preheat oven at 180°C and put the lasagne for 40 minutes.
  7. Let it rest for 20-30 minutes.
  8. Enjoy!!!

So that’s going to wrap this up with this special food eggplant lasagne (vegetarian) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!