My Husband's Favourite Vegetable Biryani
My Husband's Favourite Vegetable Biryani

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my husband's favourite vegetable biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Husband's Favourite Vegetable Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Husband's Favourite Vegetable Biryani is something which I have loved my whole life. They’re nice and they look fantastic.

Soak the rice half an hour before cooking. Great recipe for Veg dum biryani. #GMH Easy to cook and my husband's favourite.. Tasty mouth watering😊😋😉🤔 #Eggbiryani #easyeggbiryani #myhubbyfavorite #swadmasaledar #myhusbandsfavorite Here Today's Recipe Egg biryani Hey I am your Host Amrin Gogada ,So today i a. Tips to Make Restaurant Style Veg Biryani.

To begin with this recipe, we must first prepare a few components. You can have my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:
  1. Take 2 cups basmati rice
  2. Get 1 carrots, chopped
  3. Make ready 1 potato, cubed
  4. Prepare 2 tablespoons green peas
  5. Prepare 2 green chilis, sliced
  6. Get 1/2 green pepper, sliced
  7. Make ready 3 cauliflower florets
  8. Get 3 tomatoes, finely chopped
  9. Take 2 onions, sliced
  10. Take 1/2 cup yogurt
  11. Make ready 2 tablespoons butter
  12. Prepare 2 tablespoons peppermint, chopped
  13. Prepare 2 tablespoons cashew nuts, cut into halves
  14. Get 2 tablespoons dried coriander, chopped
  15. Take 3 saffron threads, soaked in 1 tablespoon milk
  16. Make ready vegetable oil to fry
  17. Prepare salt to taste
  18. Prepare for the paste
  19. Make ready 4 cloves garlic, peeled and grated
  20. Prepare 2 onions, peeled and sliced
  21. Make ready 2 teaspoons garam masala
  22. Make ready 1 ginger, peeled and grated
  23. Get 1 teaspoon garam masala
  24. Take 1 teaspoon ground coriander
  25. Prepare 1/2 teaspoon turmeric
  26. Get 1/2 teaspoon chili powder
  27. Prepare for the Garam Massala mixture: (makes ½ cup)
  28. Make ready 2 tablespoons ground cardamom
  29. Take 1 cinnamon stick, broken up
  30. Make ready 2 tablespoons cumin seeds
  31. Get 1 tablespoon clove
  32. Take 2 tablespoons black peppercorns
  33. Make ready 1 teaspoon nutmeg
  34. Make ready 2 tablespoons coriander seeds

My husband said it is much better than any restaurent biryani. My guests also appreciated it very much. The dish looked and tasted exotic. very impressive recipe without using any store bought masalas… thank you very much for sharing your recipes with all of us. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

Instructions to make My Husband's Favourite Vegetable Biryani:
  1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
  2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
  3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
  4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
  5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
  6. Fry each vegetable alone until it gets cooked. Set aside.
  7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
  8. Mix in the yoghurt and cook until some of the liquid evaporates.
  9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
  10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
  11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

The dish looked and tasted exotic. very impressive recipe without using any store bought masalas… thank you very much for sharing your recipes with all of us. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful, and really delicious! You will love this recipe for vegetarian biryani! It's flavorful, aromatic, and loaded with veggies like carrots, bell pepper, potatoes, corn, and peas.

So that’s going to wrap it up with this special food my husband's favourite vegetable biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!