Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arabic chicken n cheese sambosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
arabic chicken n cheese sambosa mmmm yummy chicken cheese sambosa my new favorite dish. ajeeby. If you're looking for a healthier alternative, vegetable samosas cut down more than half the calories of traditional chicken samosas and are just as tasty! Chicken - The key ingredient of this recipe, Chicken. Here, minced chicken is cooked along with other ingredients to get that perfect flavor needed for Samosas.
arabic chicken n cheese sambosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. arabic chicken n cheese sambosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook arabic chicken n cheese sambosa using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make arabic chicken n cheese sambosa:
- Take this is so yummy. my sister in laws taught me how to cook this authentic dish. it was so yummy I had to share it with you.
- Take 1 packages sambosa leaves
- Get 1 cooked whole chicken (deboned and chopped)
- Take 2 onions chopped
- Get 2 tomatoes chopped
- Take 1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans)
- Get 2 dash coriander powder
- Prepare 2 dash salt and pepper
- Take 2 dash chilli pepper
- Get 2 bell peppers sliced
- Prepare 2 large onions sliced
- Get 2 can sweet thick condensed Creamed milk
- Make ready 2 chicken bouilon cubes
- Get 2 cup hot water
- Make ready 1 jar of processed cream cheese spread ( about 2 cups)
- Take 2 tbsp olive oil
Easy to make samosa recipe Filling for samosa. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown.
Instructions to make arabic chicken n cheese sambosa:
- put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender
- add salt, pepper, chilli powder, coriander powder
- add tomato paste and chopped cooked chicken
- simmer on low heat for about 5 minutes
- set chicken mixture aside
- slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes
- lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up. after rolling it up wet the end of it with a little water or milk to seal the end of it.
- arrange on top of the sliced onions and bell peppers
- put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa. half of mixture in each pan
- cook in oven at 260°F Celsius . only turn on the bottom heat of the oven not the top heat.
- cook until the boulion water mixture has disapeared. about 30 minutes
- take it out of oven and set aside
- put the cream milk in bowl and add cheese and blend together
- pour cheese mixture over sambosa
- put back in oven cooking at 150°F Celsius until golden brown on top. ( in this step the top part is on and the bottom part of oven is off
Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. Remove from the pan and set aside. Add the chicken back into the pan with all of its. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation.
So that is going to wrap this up for this exceptional food arabic chicken n cheese sambosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
