Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tunisian oven egg tajine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tunisian tajines are egg-based omelette-like dishes, filled with a variety of meats, vegetables, and spices. Tajine maadnous features chicken, flat-leaf parsley, potatoes, cheese, and a homemade spice blend to deliver a delicious and easy dish that makes a perfect appetizer or light meal. Tunisian Oven Egg Tajine Hot out of the oven. Peal and dice up the potatoes.
Tunisian Oven Egg Tajine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tunisian Oven Egg Tajine is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tunisian oven egg tajine using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian Oven Egg Tajine:
- Get 10 eggs
- Prepare 1 cup green peas
- Take 6 slice cooked chicken filet
- Make ready 200 grams grounded cheese mix
- Take 1 diced onion
- Prepare 3 potatoes
Raise the oven heat to the highest setting, remove the tagine from the oven, tilt the dish so that the oil collects in one place, then brush this oil over the surface of the tagine. Serve hot or at room temperature from the dish. For more Tunisian recipes see: Tajine maadnous is a Tunisian egg cake made of meat, cheese, bread crumbs, onion, parsley, tomato, and turmeric. Tunisian tajines are similar to quiches, but feature the distinctly Tunisian ingredients and spices, such as lamb, cumin, harissa, tuna, and olives.
Instructions to make Tunisian Oven Egg Tajine:
- Peal and dice up the potatoes. You can choose how big or small you leave them. Just keep in mind you need to fry them…
- Fry the potatoes in oil until they are completely cooked and crunchy. While baking you can make the rest in order to save time.
- Whisk all eggs together and season with salt and pepper. Add the onion in small dices, the green peas and the cheese. It might look consistant but the cheese will melt later on so don't worry.
- Preheat the oven at about 190°C.
- Cut the cooked chicken slices (for a sandwich) into small dices and add to the mixture.
- Now… Put the potatoes on the bottom of a glass oven scale and add the mixture to it. Make sure you flatten it with a spoon to get nice slices afterwards.
- Bake about 40 minutes… Actually until the egg is cooked. Wait until it's not smoking hot anymore and endulge yourself…
- Great with a green salad and a piece of ovenfresh and crusty bread.
For more Tunisian recipes see: Tajine maadnous is a Tunisian egg cake made of meat, cheese, bread crumbs, onion, parsley, tomato, and turmeric. Tunisian tajines are similar to quiches, but feature the distinctly Tunisian ingredients and spices, such as lamb, cumin, harissa, tuna, and olives. While most people think of large ceramic tajine pots made for cooking Moroccan tajine meat and vegetable. Mix parsely, chicken and potatoes into the egg mixture. Tunisian tajine should not be confused with Moroccan tajine that is more familiar to most people, and that is cooked and presented in the dish of the same name.
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