Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummy in the tummy tuna casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. See recipes for Yummy tuna casserole too. Seafood Casserole or Yummy Tuna Casserole. This casserole is great to take to potlucks because the dish always comes back empty.

Yummy in the Tummy Tuna Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yummy in the Tummy Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Make ready ingredients
  2. Make ready 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Prepare 5 cup water
  4. Make ready 1 medium white onion diced
  5. Take 2 stalks of celery chopped
  6. Take 2 can chunck light tuna
  7. Make ready 1 can cream of mushroom soup
  8. Prepare 1 can cream of chicken soup
  9. Prepare 1 cup of milk
  10. Make ready 1/2 lb shredded cheese - sharp cheddar works great here
  11. Prepare 1 tbsp black pepper
  12. Get 1 salt to taste
  13. Take 1 bag frozen petite green peas

The chips will brown a little but that's ok. Quick and Yummy Tuna Casserole in baking dish complete. Remove the tuna casserole from the oven and scoop out nice big servings. Tuna casserole paired with a delicious, fresh, garden, spring salad makes for a delicious meal.

Steps to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

Remove the tuna casserole from the oven and scoop out nice big servings. Tuna casserole paired with a delicious, fresh, garden, spring salad makes for a delicious meal. How to Make Yummy Easy Tuna Casserole. Mix all ingredients together by hand in oven safe casserole dish or loaf pan. Make sure that all noodles have been mixed in and none are dry.

So that is going to wrap it up with this special food yummy in the tummy tuna casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!