Tuna-Veggie Casserole
Tuna-Veggie Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna-veggie casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Savory Side That Your Guests Will Love. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions. Another option would be more grated cheese or crushed potato chips.

Tuna-Veggie Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna-Veggie Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna-Veggie Casserole:
  1. Prepare 1/3 bag of elbow noodles.
  2. Take 1/3 red onion.
  3. Take 1 Frozen peas to taste
  4. Take 2 can tuna.
  5. Make ready 2 stock green onion
  6. Make ready 1 Baby spinach
  7. Make ready 1/3 stick of white cheddar cheese
  8. Make ready 1/3 jar of Alfredo sauce
  9. Make ready 1/2 red pepper.
  10. Take 1 Salt and pepper to taste.

I also used frozen veggies instead of canned. The comforting flavors, affordability and convenience. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations!

Instructions to make Tuna-Veggie Casserole:
  1. Dice up all the veggies except the spinach.
  2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
  3. Open and drain the tuna.
  4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
  5. Cover the mixture with baby spinach. Top that with grated cheese.
  6. Bake in the oven for 40 minutes. Enjoy hot or cold.

Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it's bubbly. Cook and drain pasta as directed on package.

So that’s going to wrap it up for this exceptional food tuna-veggie casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!