Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant casserole #3. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant casserole #3 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggplant casserole #3 is something that I’ve loved my entire life. They are fine and they look fantastic.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #3:
- Take body
- Make ready 1/3 lb bulk sausage
- Prepare 1 lb ground meat
- Make ready 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Make ready 1/4 cup grated parmesan cheese
- Get 15 1/2 oz tomato sauce
- Prepare 28 oz diced tomatoes
- Prepare 2 tbsp tomato paste
- Get 1/2 cup chopped onion
- Get 1 water
- Prepare spices
- Make ready 1 tsp granulated garlic powder
- Prepare 1/3 tsp salt
- Take 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Get topping
- Take 2 cup extra sharp cheddar cheese
- Make ready 1/4 cup arrowroot powder
Add the eggplant and cook halfway through. The flavors of eggplant and sage create a taste sensation and the eggs make it a satistying dish. Great to take along for a potluck so you'll have a kidney-friendly food option. Add the eggplant and cook halfway through.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
Great to take along for a potluck so you'll have a kidney-friendly food option. Add the eggplant and cook halfway through. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.
So that’s going to wrap it up for this exceptional food eggplant casserole #3 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
