Eggplant casserole #2
Eggplant casserole #2

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant casserole #2. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant casserole #2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Eggplant casserole #2 is something that I have loved my entire life. They’re fine and they look fantastic.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole #2:
  1. Prepare 3 medium aubergine, eggplants
  2. Make ready 14 1/2 coconut milk
  3. Make ready 1 cup grated parmesan cheese
  4. Make ready 2 cup shredded extra sharp cheddar cheese
  5. Take 1 stick margarine
  6. Take 1/2 tsp salt, more if needed
  7. Get 2 tbsp coconut powder
  8. Get 1/4 tsp white pepper powder
  9. Make ready 1/2 cup onion, chopped
  10. Prepare 1/3 tsp granulated garlic powder
  11. Prepare 1 nonstick spray
  12. Prepare 1 water

Add the eggplant and cook halfway through. The flavors of eggplant and sage create a taste sensation and the eggs make it a satistying dish. Great to take along for a potluck so you'll have a kidney-friendly food option. Add the eggplant and cook halfway through.

Steps to make Eggplant casserole #2:
  1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
  2. Preheat oven 400° Fahrenheit
  3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
  4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
  5. Spray an oven safe dish with nonstick spray
  6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
  7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

Great to take along for a potluck so you'll have a kidney-friendly food option. Add the eggplant and cook halfway through. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

So that’s going to wrap this up for this exceptional food eggplant casserole #2 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!