Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugar's chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wow your friends, family and guests with daily recipes, product recommendations & advice. Chicken Pot Pie with Herb and Cheddar Crust is a fun way to jazz up your traditional Chicken Pot Pie. It is such a stick to your ribs comfort food that everyone just loves. Sometimes I like to jazz mine up a little and season the crust with some herbs and cheese.
Sugar's Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sugar's Chicken Pot Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar's Chicken Pot Pie:
- Prepare 6 tbsp unsalted butter
- Make ready 1 large onion, chopped (a heaping cup)
- Take 3 carrots, thinly sliced
- Prepare 3 celery stalks, thinly sliced
- Make ready 1/2 cup all purpose flour
- Get 2 1/2 cup chicken stock
- Take 1 1/2 cup whole milk
- Make ready 1 tsp fresh, chopped thyme leaves
- Take 1/4 cup dry sherry
- Take 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
- Prepare 2 tsp salt
- Take 1/2 tsp black pepper
- Get 1 pie crust
- Prepare 2 cup poached, cubed chicken breast
Add chicken, carrots, peas, and parsley. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Chicken pot pie is a classic dish — it has all the heartiness of soup, with a delicious and buttery crust to top it off.
Instructions to make Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Chicken pot pie is a classic dish — it has all the heartiness of soup, with a delicious and buttery crust to top it off. As a fan of the dish, I'm always eager to try new recipes and adaptations. This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you'll ever eat. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love.
So that’s going to wrap this up with this exceptional food sugar's chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
