Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
Eggplant lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Eggplant lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lasagna:
- Get lasagna
- Prepare 1/2 lb bulk sausage
- Get 1 1/3 lb ground meat
- Make ready 28 oz diced tomatoes
- Prepare 28 oz tomato sauce
- Prepare 4 cup colby jack cheddar cheese, shredded
- Take 4 medium aubergine/ eggplants
- Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Prepare 1 cup grated parmesan cheese
- Prepare 12 oz tomato paste
- Prepare 1 large red onion chopped
- Get 1 1/2 tsp kosher salt
- Prepare 1/4 cup olive oil
- Make ready seasonings
- Prepare 1 tbsp granulated garlic powder
- Get 1 tsp basil
- Prepare 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Make ready 1 tsp whole leaf oregano
- Get 1 tsp salt
- Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Take 1/4 cup sweet basil
- Prepare 1/2 cup chopped parsley
- Get 1 1/2 tbsp pine nuts
- Make ready 1/4 tsp kosher salt
- Get 1/4 cup grated parmesan cheese
- Take 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Instructions to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe!
So that is going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
