Vegetarian pie pockets
Vegetarian pie pockets

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian pie pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian pie pockets is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian pie pockets is something that I’ve loved my entire life. They are fine and they look fantastic.

Vegetarian pie pockets, delicious and easy to make. Our Del Monte® Veggieful™ Pocket Pies are filled with wholesome ingredients, like plant-based chicken, mushrooms, spinach and real mozzarella cheese, baked to perfection in a golden crust made with cauliflower. Vegetarian pie pockets I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. These vegan apple pie pockets are so easy to make and are mouthwateringly good.

To begin with this recipe, we must first prepare a few components. You can have vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian pie pockets:
  1. Prepare the dough
  2. Get 3 cup ap flour
  3. Prepare 1 1/4 cup water
  4. Take 1/4 cup butter
  5. Take filling
  6. Prepare 3/4 cup mushrooms
  7. Prepare 1/2 cup ripe black olives
  8. Make ready 1/2 cup green stuffed olives
  9. Make ready 2 cup diced potatoes
  10. Take 1 small onion, chopped
  11. Prepare 1/4 cup Heniez ketchup
  12. Make ready 1/4 cup dark brown sugar
  13. Make ready 1/3 cup sweet peas
  14. Make ready 1 tsp ground turmeric
  15. Get 1/4 tsp salt
  16. Make ready 1 tsp whole cumin seeds
  17. Prepare 1 tbsp granulated garlic powder

Add broccoli and cauliflower; heat through. Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends. These vegetarian hand pies are buttery, savory, and filling.

Instructions to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends. These vegetarian hand pies are buttery, savory, and filling. A savory pie might sound strange, but it's actually a delightful way to enjoy your veggies. The veggies take a while to cook, but it's pretty casual and hands-off. You'll want to cook your onions and mushrooms while the squash is in the oven and the puff pastry thaws a bit.

So that is going to wrap this up for this special food vegetarian pie pockets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!