Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant and swiss. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant and swiss is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggplant and swiss is something that I’ve loved my whole life. They’re nice and they look fantastic.
Add the eggplant and season with salt and pepper. Brush both sides of eggplant slices with olive oil. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic. Add Swiss chard or spinach to the pot and bring to a boil.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and swiss:
- Get 2 medium eggplant, aubergine
- Get 1/2 lb sliced swiss cheese
- Take 1/2 cup parmesan cheese
- Prepare 14 1/2 oz tomato sauce
- Make ready 1/4 tsp basil
- Take 1/4 tsp whole leaf oregano
- Get 1/4 tsp salt
- Prepare 1 tbsp sweetener
- Get 1/2 tsp salt
- Make ready 1 large tomato
- Prepare 1/4 tsp ground black pepper
- Prepare 1/2 cup butter
- Get 1/4 cup olive oil, extra virgin
While this is a healthier, vegetarian variation of Roasted Garbanzo Beans and Garlic with Rainbow Chard, it's equally packed with flavor. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae.
Steps to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. It's a good choice for pasta sauces like this one, made from eggplant and sweet peppers, which are roasted and then blended until smooth.
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