Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie ( also known as shepard's pie). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cottage Pie ( also known as Shepard's Pie) This recipe is labelled as a cottage pie but in North America it is called a Shepard's Pie. The difference is cottage pie is made with beef and shepard pie with ground lamb. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked.
Cottage Pie ( also known as Shepard's Pie) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cottage Pie ( also known as Shepard's Pie) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cottage pie ( also known as shepard's pie) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie ( also known as Shepard's Pie):
- Make ready 1 lb ground beef.
- Get 1/2 cup frozen peas
- Get 1/4 cup chopped carrots
- Take 1 onion (med) chopped
- Make ready 1 glove of garlic chopped
- Get 2 tbsp worcestershire sauce
- Make ready 4 medium potatoes peeled and chopped
- Make ready 1 tbsp green onions chopped
- Make ready 1 tbsp cream cheese (can add another tbsp)
- Make ready 1 tbsp milk (can add another tbsp)
- Take 2 tbsp butter
- Prepare 1 tbsp olive oil
Shepards pie (also known as Shepherd's pie or Cottage Pie) is a meat pie with a crust or topping of mashed potato. In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the pie dish was lined on the sides and bottom with mashed potato, as well as having a mashed potato crust on top. Shepherd's Pie, also known as Cottage Pie, is a traditional casserole-like dish originating in England. The mashed potato topping, vegetables, gravy, and meat make it a filling, and savory meal.
Steps to make Cottage Pie ( also known as Shepard's Pie):
- Boil potatoes in salted water until tender. Approximately 15 min.
- Meanwhile sautee chopped onion, carrots and garlic with the olive oil in a frying pan for 5 min. You can add other veg such as mushrooms and celery.
- Add your ground beef and saute for 10 min until no longer pink. Add a pinch of salt and pepper and the worchester sauce and cook for 5 minutes more. Add the frozen peas and cook for 2-3 min.
- Add the butter and mash the potatoes. Add milk, chopped green onion and cream cheese. Use a spoon to mix together. Season with salt & pepper to taste.
- Add meat to a baking dish and cover with mashed potatoes. You can add if you like grated cheese on top of the potatoes.
- Cook @ 400°F in preheated oven for 30 min or until crisp on top.
Shepherd's Pie, also known as Cottage Pie, is a traditional casserole-like dish originating in England. The mashed potato topping, vegetables, gravy, and meat make it a filling, and savory meal. You don't even have to worry about making lots of side dishes because it's plenty filling all by itself. It's super cheap to make, freezable, gluten free, and it's great for beginner cooks. This version is made with ground beef and has no gravy, but if you're feeling fancy, you can easily use lamb and/or make a gravy base for it.
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