Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft. Expand the green bean casserole into main-dish territory by adding ground chicken and eggplant using this recipe.
Eggplant chicken casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant chicken casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant chicken casserole:
- Get eggplant
- Take 2 medium eggplant, aubergine
- Take 1 stick butter
- Make ready 28 oz diced tomatoes
- Make ready 2 large stalks of celery
- Get 1/4 tsp sage
- Get 1/4 tsp sweet basil
- Prepare 1/4 tsp whole leaf oregano
- Prepare 1/2 tbsp sweetner
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1/2 medium onion, chopped
- Take 1/2 tsp turmeric
- Get 1/2 cup grated parmesan cheese
- Get chicken
- Get 1/4 cup olive oil, extra virgin
- Take 1 tsp salt
- Prepare 2 tbsp butter
- Get 1/4 cup paprika
- Prepare 3 lb chicken breasts, boneless, skinless
- Prepare 1/4 tsp ground cumin
- Take topping
- Prepare 1 1/2 cup shredded colby and monterrey jack cheese
- Take 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Get started by browsing our full list of ingredients here. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. I've even served it on toasted hot dog buns - it.
So that’s going to wrap it up for this exceptional food eggplant chicken casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
