Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed eggplant with the trimmings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed eggplant with the trimmings is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed eggplant with the trimmings is something which I have loved my entire life. They’re fine and they look wonderful.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Stuffed eggplants are high in dietary fiber. They are nutritious while they can help to lose weight. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Get stuffing
- Take 1 medium eggplant, aubergine
- Prepare 2/3 lb ground meat
- Prepare 1/3 cup grated parmesan cheese
- Take 1/3 cup sliced olives , black ripened
- Get 14 1/2 oz diced tomatoes, canned no salt added
- Take 1 tsp salt
- Make ready 1/2 stick butter
- Take 1/4 tsp ground black pepper
- Make ready 1/2 tsp granulated garlic powder
- Take 1 tsp onion powder
- Prepare 1/4 cup diced jalapeño pepper
- Take inside hollowed eggplant
- Take 1/2 tsp grated parmesan cheese
- Get 1/4 tsp granulated garlic powder
- Take 1/4 tsp salt
- Get topping
- Take 1 cup pineapple I used fresh
- Make ready 2/3 cup colby and monterrey jack cheese, sliced chunks
Mix until just combined, then scoop into eggplant boats. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp.
Instructions to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish Start by making the filling for the your dim sum style Chinese stuffed eggplant. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken I made you recipe with the purple eggplant and substitute the sausage for ground turkey and it tasted phenomenal.
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