Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant lightly breaded. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet.
Eggplant lightly breaded is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant lightly breaded is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant lightly breaded:
- Take 1 eggplant
- Make ready 1 tomato, sliced
- Get 1 mushrooms
- Take 1 olive oil
- Prepare 1 oregano & basil
- Make ready 1 salt & pepper
- Prepare 1 mozzarella & parmigiano cheese
Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture. Arrange the eggplant slices in a single layer on the prepared baking sheet. Dip eggplant in beaten egg (I use a cereal bowl to dip).
Instructions to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
Arrange the eggplant slices in a single layer on the prepared baking sheet. Dip eggplant in beaten egg (I use a cereal bowl to dip). Line, without overlapping, eggplant onto cookie sheet. Lightly coat a baking sheet with the garlic-olive oil mixture. Dip each slice of eggplant on both sides in the egg batter and then into the bread crumbs.
So that is going to wrap this up for this special food eggplant lightly breaded recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
