Chicken Spaghetti
Chicken Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The Taste You'll Love To Serve With Classico Pasta Recipes. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken.

Chicken Spaghetti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Spaghetti is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken spaghetti using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spaghetti:
  1. Take 4 boneless, skinless chicken breast halves (about 1 lbs)
  2. Make ready 1 lb cooked spagetti (follow package directions)
  3. Make ready 1 large onion, diced
  4. Get 1 celery stalk, finely chopped
  5. Prepare 1 box Velveeta cheese block (or 3 cans cream of chicken soup)
  6. Take 1 packages shredded cheddar ( 2-3 cups)
  7. Make ready 1 can Rotel (undrained)
  8. Make ready 4 oz jar diced pimentos, drained
  9. Prepare 1 stick butter
  10. Make ready 1 * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.

Covered with parmesan and cheddar cheese. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.

Steps to make Chicken Spaghetti:
  1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
  2. Remove chicken. When cool enough to touch, cut into bite - size pieces.
  3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
  4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
  5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
  6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
  7. Add cooked spagetti and mix well.
  8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
  9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
  10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.

These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.

So that is going to wrap it up with this exceptional food chicken spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!