Tiff's Tuna casserole
Tiff's Tuna casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tiff's tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tiff's Tuna casserole I was craving tuna casserole and wanted something better than the junk that comes in the box. I am so glad that I did!! This was indeed the Best tuna casserole I have ever had and my family. In a saucepan, saute onions in butter.

Tiff's Tuna casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tiff's Tuna casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tiff's Tuna casserole:
  1. Make ready 1/2 green bell pepper - diced
  2. Take 1/2 red bell pepper - diced
  3. Prepare 1/2 yellow onion - diced
  4. Prepare 2 carrots - diced
  5. Prepare 2 stalks of celery- diced
  6. Get 2 tbsp butter
  7. Make ready 1/3 cup white cooking wine
  8. Get 2 10 oz. cans of cream of mushroom soup
  9. Make ready 1 soup can full of milk
  10. Make ready 3/4 cup of sour cream
  11. Make ready 2 12 oz. cans of solid white tuna- undrained
  12. Take 1/2 bag of frozen peas
  13. Prepare 1 tsp fresh cracked black pepper
  14. Prepare 2 tsp seasoning salt- I use Johnny's
  15. Prepare 1 tsp garlic powder
  16. Prepare 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
  17. Get 1/2 cup bread crumbs or crushed ritz crackers

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. It is as good as any oven baked tuna casserole and creamy.

Instructions to make Tiff's Tuna casserole:
  1. Preheat oven to 350°F
  2. Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
  3. Add cooking wine and continue cooking for an additional 2 mins.
  4. Remove from heat and set aside.
  5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
  6. Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
  7. Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
  8. Enjoy!

In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. It is as good as any oven baked tuna casserole and creamy. This is a dish I would make for kids but not adults, so if that is your intent it will work. However, I would pre-soften the onions slightly until transluscent before adding to the pot. If you're fixing tuna casserole, I'm going to guess that it's a busy day.

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