Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant and tomato gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant and Tomato Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant and Tomato Gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Tomato Gratin:
- Take 1 medium eggplant
- Get 2 tomatos
- Make ready 1 tbsp dried herbs (oregano, basil, etc)
- Prepare 1 clove garlic, finely chopped
- Get 1/2 cup milk (or heavy cream if you prefer)
- Take 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Prepare salt and pepper
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
So that is going to wrap it up with this special food eggplant and tomato gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
