From Scratch Chicken Pot Pie
From Scratch Chicken Pot Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, from scratch chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wow your friends, family and guests with daily recipes, product recommendations & advice. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!

From Scratch Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. From Scratch Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make From Scratch Chicken Pot Pie:
  1. Take 1 large roaster chicken
  2. Get 1 bunch giblets
  3. Get 3 tbsp olive oil, extra virgin
  4. Get 1 cup all-purpose flour, for gravy
  5. Make ready 1 tsp onion powder
  6. Take 1 tsp granulated garlic
  7. Prepare 1 tsp bay leaf, ground
  8. Get 2 tsp salt, for gravy
  9. Take 1 tsp black pepper, ground
  10. Take 2 cup water, for gravy
  11. Prepare 1 stick butter, for gravy
  12. Get 1/2 cup cream
  13. Prepare 1 cup green peas
  14. Take 2 large carrots, diced
  15. Prepare 3 medium potatoes, diced
  16. Make ready 1/4 cup bacon fat
  17. Take 1 stick butter, for crust
  18. Make ready 2 cup all-purpose flour, for crust
  19. Get 1/2 tsp salt, for crust
  20. Prepare 1/4 cup ice cold water, for crust

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you'll ever eat. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love. Classic Homemade Chicken Pot Pie is the ultimate comfort food!

Instructions to make From Scratch Chicken Pot Pie:
  1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F.
  2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more.
  3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets.
  4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more.
  5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring.
  6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes.
  7. Add the drippings from the chicken, and stir until incorporated.
  8. Fish out the bits, and feed them to the dog.
  9. Add the stick of butter, and, when melted in, stir in the cream, too.
  10. Add the veggies, and cook soft.
  11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated.
  12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix.
  13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan.
  14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect.
  15. Cook the bottom crust for about 10 minutes at 350°F.
  16. Now add the filling to the bottom crust.
  17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect.
  18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown.
  19. Let set for a few minutes at least, and then serve.

A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love. Classic Homemade Chicken Pot Pie is the ultimate comfort food! Start with a rotisserie chicken for easy prep (or roast your own); then add savory roasted vegetables and our easy homemade chicken stock, then top it all off with a tender, flaky herbed pie crust. This mixture will need to cool significantly before topping it with pie dough, otherwise it will melt the butter in the dough creating a mess. Chicken pot pie doesn't have to be a huge ordeal!

So that’s going to wrap it up with this exceptional food from scratch chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!