Eggplant Gratin
Eggplant Gratin

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, eggplant gratin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eggplant Gratin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant gratin using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Gratin:
  1. Get 1 large eggplant
  2. Take 1/2 teaspoon pepper and salt to taste
  3. Make ready 1 cup marinara sauce, I used mine available in my profile or in search
  4. Make ready 12 slices pepperoni
  5. Take 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
  6. Take 1/4 cup ricotta cheese
  7. Get 1/2 teaspoon italian seasoning spice blend
  8. Take 1 large egg
  9. Prepare 1 teaspoon hot sauce, such as franks brand
  10. Get 1 tablespoon olive oil
  11. Make ready 3 green onions, sliced
  12. Get 1/2 cup italian four cheese blend, shredded
  13. Get 1/4 cup heavy cream
Steps to make Eggplant Gratin:
  1. Spray a baking dish with non stick spray. Preheat oven to 425
  2. Peel eggpant and slice crosswise into 1 inch slices
  3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
  4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
  5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
  6. Add a thin layer of marinara sauce to the prepared baking dish
  7. Layer cooked eggpant, slightly overlapping in dish
  8. Cover with remainig marinara sauce
  9. Spread ricotta cheese mixture evenly over top
  10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
  11. Add reserved pepperoni slices on top of cheese
  12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling

So that is going to wrap this up for this exceptional food eggplant gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!