Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover turkey pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover turkey Pot Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover turkey Pot Pie is something which I have loved my whole life.
Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) A nice way to use up turkey leftovers. I used fresh carrots, instead of canned. I suggest having extra gravy to serve with the pot pie.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover turkey Pot Pie:
- Prepare pot pie
- Get 4 each medium red potaotes
- Get 1 tbsp garlic
- Make ready 1 fennel , chopped
- Get 2 tbsp unsalted butter
- Prepare 2 tbsp olive oil, extra virgin
- Take 2 tbsp flour
- Make ready 1 tbsp fresh thyme
- Make ready 3/4 cup dry white wine
- Make ready 1 box Chicken stock (plus more to thin out sauce)
- Make ready 2 cup leftover turkey
- Take 1 cup heavy cream
- Take 2/3 cup frozen corn
- Take 2/3 cup frozen peas
- Take 1 cup frozen green beans
- Make ready 1 cup grated sharp cheddar cheese
- Get 1 premade refrigerated rolled pie crust
- Prepare seasonings, salt and pepper (optional granulated garlic)
- Get 3 large carrots
- Prepare 2 celery stalks
- Make ready 1 egg
- Make ready 1 tbsp water
Use your leftover Thanksgiving turkey and any additional vegetables. This easy turkey pot pie filling can be topped in a variety of yummy ways: Biscuits. Take a note from this cozy Chicken and Biscuits and top the filling with dollops of my go-to easy Drop Biscuits. Bake until the biscuits are golden and cooked through.
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
Take a note from this cozy Chicken and Biscuits and top the filling with dollops of my go-to easy Drop Biscuits. Bake until the biscuits are golden and cooked through. You also could opt for a turkey pot pie using Bisquick (consult the mix for details). Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Homemade Turkey Pot Pie might be the BEST thing to do with Thanksgiving leftovers.
So that is going to wrap it up with this exceptional food leftover turkey pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
