Eggplant casserole
Eggplant casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.

Eggplant casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggplant casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole:
  1. Prepare 2 large eggplants, sliced into 1/2 inch slices
  2. Take 2 cups tomato sauce
  3. Take 2 Tbsp olive oil
  4. Take 12 oz heavy cream or cream frachie
  5. Make ready 3 Tbsp chives
  6. Take 3 Tbsp parsley
  7. Get 3 Tbsp thyme leaves
  8. Take to taste Black pepper and salt
  9. Prepare 1 cup Parmesan cheese shredded

Add the eggplant and cook halfway through. The flavors of eggplant and sage create a taste sensation and the eggs make it a satistying dish. Great to take along for a potluck so you'll have a kidney-friendly food option. Add the eggplant and cook halfway through.

Steps to make Eggplant casserole:
  1. Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
  2. Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
  3. Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
  4. Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
  5. Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes

Great to take along for a potluck so you'll have a kidney-friendly food option. Add the eggplant and cook halfway through. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

So that’s going to wrap it up with this special food eggplant casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!