Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, karniyarik (stuffed eggplant). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of. Karniyarik is a popular Turkish stuffed eggplant recipe, usually enjoyed in summer when eggplants (aka Karniyarik - Turkish Stuffed Eggplants. Karniyarik is the perfect family dinner recipe!
Karniyarik (Stuffed eggplant) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Karniyarik (Stuffed eggplant) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Karniyarik (Stuffed eggplant):
- Get 8 medium narrow eggplants
- Get 1 green pepper (Italian)
- Get 2 tomatoes
- Take 1 1/2 lbs ground beef
- Take 2 tbsp tomato paste
- Get 2 cloves garlic / chopped
- Get 2 dry onions / chopped thinly
- Get 1/2 bunch Italian parsley
- Take to taste Cumin, salt, pepper
- Get Olive oil to brush eggplants
- Make ready 1 or 1/2 half cup of hot water
Get the recipe at Food & Wine. Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions. Turkish Stuffed Eggplant recipe aka Karnıyarık is another amazing eggplant recipe you have to try before summer ends. Fried or roasted eggplants are stuffed with a flavorsome cooked ground beef.
Instructions to make Karniyarik (Stuffed eggplant):
- Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
- Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
- Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
- Put into broiler, turn them over do not let them burn
- They look like these. Next set the oven 375°F/190°C
- Find your slit open up with a spoon, make some space for the meat stuffing.
- Fill them up
- You are done with stuffing
- Decorate them with tomatoes and pepper
- Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
- Cook at 375 around 30 mins
- They are ready
Turkish Stuffed Eggplant recipe aka Karnıyarık is another amazing eggplant recipe you have to try before summer ends. Fried or roasted eggplants are stuffed with a flavorsome cooked ground beef. Hearty stuffed eggplants meet their match when roasted with a savory ground beef filling in this "Barely any other recipes find cooks so united in what belongs, and what doesn't, as the stuffed. Turkish Stuffed Eggplant (Karniyarik) - Splitting Bellies. "Karniyarik" means "split belly," which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also. Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat.
So that is going to wrap it up with this special food karniyarik (stuffed eggplant) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
