Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, shann's epic tuna casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shann's Epic Tuna Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shann's Epic Tuna Casserole is something which I have loved my entire life.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! This was indeed the Best tuna casserole I have ever had and my family.
To get started with this recipe, we must prepare a few components. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shann's Epic Tuna Casserole:
- Make ready Tuna Casserole
- Take 2 cans of solid white tuna
- Get 1 can Cream of Mushroom soup
- Get 1 1/4 cup Milk
- Get 1 tsp garlic powder
- Get Salt and Pepper
- Get 2 green onions
- Prepare 4 oz cream cheese
- Get 5 dash Frank's Red Hot Sauce
- Make ready 1 cup Frozen Sweet Peas
- Take 1 cup Frozen Corn
- Make ready 3 cup Catelli Smart Rotini Pasta
- Make ready 1 Parmesan cheese
- Get 1 Panko Bread Crumbs
- Make ready 1/2 cup Fried Onion Straws
This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the classic casserole while still being. Its nice to find a tuna casserole recipe that doesn't have cream of something soup! Due to gluten intolerance I omitted the flour and used xanthan gum to thicken and gluten free pasta. I added shredded zucchini for texture and nutritional oomph!
Steps to make Shann's Epic Tuna Casserole:
- Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
- Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
- Rinse pasta to stop the cooking process. Add pasta to other ingredients.
- Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
- Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
- Bake at 375° for 20 minutes or until top is golden brown.
- Bon Appetit!!
Due to gluten intolerance I omitted the flour and used xanthan gum to thicken and gluten free pasta. I added shredded zucchini for texture and nutritional oomph! I left out the crumb topping for white cheeder cheese topping and baked the casserole until bumbling. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations!
So that is going to wrap this up with this exceptional food shann's epic tuna casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
